2

Molecular origins of structure and functionality in foods

Year:
1994
Language:
english
File:
PDF, 857 KB
english, 1994
18

Solvent peak suppression in high resolution NMR

Year:
1969
Language:
english
File:
PDF, 276 KB
english, 1969
35

Better late than never

Year:
2012
Language:
english
File:
PDF, 104 KB
english, 2012
42

Analysis of anthranilic acid by liquid chromatography

Year:
1986
Language:
english
File:
PDF, 344 KB
english, 1986
43

Contamination of successive samples in portable pumping systems

Year:
1983
Language:
english
File:
PDF, 451 KB
english, 1983
45

2nd International conference on applications of magnetic resonance in food science

Year:
1994
Language:
english
File:
PDF, 446 KB
english, 1994